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[SteamFreak]

Where's for favorate place to eat at SDC? I think I may have to say Molly's Mill, gotta love the buffet.

[dkparks]

Strawberries and ice cream in front of the saloon. Even when it is a cold rain out. Been there, done that.

[sdcforever]

The Lumbercamp, hands down.

[History Buff]

Family Feud!

[SteamFreak]

Gotta show some love for the lumber camp...thinks it's been too long since I've eaten there...know where I'll be march 19th.

[Swoosh]

The House of BBQ during Bluegrass and BBQ fest.

[Zephon]

Nice one Swoosh.  The food there is great.

I like a Big Jack sandwich, but also the open-face beef at Aunt Polly's when they have it.  Most of the time however, I eat at the employee lounge which isn't too shabby these days. 

[Swoosh]

I would say that we frequent the RibHouse down by the Lost River the most during our visits to SDC.

While I have never purchased food there (usually just eat there on Media Day) the International Cafe during World Fest is always fun to get food from.  I loved the Chicken Napolean that they had there 2 years ago (year TGS opened).

[Coaster]

I've got to go with dk. Strawberry and ice cream. Definitely. Or, The Lumbercamp. We eat there almost every trip.

[marolinesdad]

I like the BBQ buffet in the Mine....

[shavethewhales]

I used to head for the Riverside Rib House everytime, but their supplier changed in the last two years so the food is considerably different now. These days I always head to the lumber camp for the $12 meal with a huge burger, basket of fries, large drink, and slice of pie. It makes me think back to the time I spent close to $15 at CP for a plate of chicken and rice, with no drink. One more reason to love SDC.

[Swoosh]

^When Missy and I go to SDC we go to Ribhouse and we each get an open faced BBQ pulled pork sandwich, skillet taders, and baked beans, with a drink refill.  It usually is only about $23.00 for the both of us.  That's a lot of food for not very much money IMHO

[betamike]

I tend to space my eating so that I have a little of everything.  A stop by Big Jack's is a must....but then I always have to save room for the Fried Pickles at the Lumbercamp!

[bobber620]

we usually hit the rib house down by the Lost River, but for the value we go to the mine restraunt

[Hatfield McCoy]

What is that aroma dancing in the air
Why it is corn, potatoes, peppers, onions and lard I declare

I can't resist that big giant skillet
And Lord only knows afterwards I always feel it

Like a punch in the stomach when I wasn't look'un
But that ne'er stopped me from that Bear grease cook'un


And that was the beginning and the end of my crooning career.