SDC's 2013 Project

Junior · February 16, 2013, 05:12:50 PM

I understand special needs diets today...but I'm sure glad nobody asked me a battery of questions about how the food was prepared way back in the old days when I worked there. As a teen, I did good some days to find both my shoes so I could put them on to get to work! Ha!

Hollwood · February 16, 2013, 06:09:21 PM

I think some of us have forgotten the place to ask such questions... Guest Relations. That is what those folks are there for. Yes, like I said, I was always well informed of the dietary things but that does not mean every employee reads the ingredients on the package. Also, a lot of the food is prepared in the production kitchen, so the employee at the stand/restaurant would not know anyways. Guest Relations is any special needs guest best friend. Ask them anything, and they will help you!

Gilligan · February 16, 2013, 06:47:17 PM

I understand that employees may not be able to answer questions, but if there was a printout of ingredients at the vendors, a quick glance would tell you what you needed to know. Many restaurants are now doing this.

sanddunerider · February 17, 2013, 10:54:50 AM

Cruising SDC site today, and noticed that the waxworks @ riverblast will be back and is set to open on 3-15. I thought that are was to be used for something else..

http://www.bransonsilverdollarcity.com/specialty-shops/detail.aspx?AttractionID=1434

Swoosh · February 17, 2013, 03:31:59 PM

Well let me spill the beans on that one.
The shop will be located in a new facility where the south tower of Huck's Fort was located.

Until it is finished being constructed, I have *heard* that it will be housed in the Carousel Barn.

sanddunerider · February 20, 2013, 12:31:03 PM

Terry Sanders postged this earleier to day on FB..

http://ozarksfirst.com/fulltext?nxd_id=769782

Duelist · February 20, 2013, 08:19:08 PM

Quote from: sanddunerider on February 20, 2013, 12:31:03 PM
Terry Sanders postged this earleier to day on FB..

http://ozarksfirst.com/fulltext?nxd_id=769782

Thanks for posting that Sanddunerider! The Crossroad Pizza restraunt and menu are now on the SDC website.

Junior · February 20, 2013, 08:44:18 PM

Mmmm, Mmmmm! I checked out the Crossroads Pizza menu. They will feature an "Outlaw Run Pizza." I can hardly wait to try it! It ought to taste great, prior to riding the new coaster. After riding the new coaster, it'll taste great coming back up again! (Ha!) Mmmmmm, Mmmmmm!

Duelist · February 20, 2013, 08:49:43 PM

I figured you could get one of those sub sandwiches and a drink to go, get in line for Outlaw Run and by the time you ride your meal should be settled

KBCraig · February 21, 2013, 12:35:17 AM

We're going to need someone in the front seat wearing a Google Glass for POV video.

Swoosh · February 21, 2013, 09:19:13 AM

Heard some changes are taking place at Big Jack's. Trying to nail down exact info. Something to do with the facade

sanddunerider · February 21, 2013, 09:25:26 AM

checked the menu for CP (Crossroads Pizza). looks like several qualifiers for lunch!

,, Now if can get an apple dumpling stand close by.........................................

Upgrades at Jack's?/ thats good... i hope they upgrade the menu, as well as the facade.

sanddunerider · February 21, 2013, 09:37:09 AM

does anyone know if CP will be open for spring break?

If it is, they sure did a lot of work in 90 - 120 days..

MissinTheGreenTrams · February 21, 2013, 09:56:48 AM

I read the info for the Outlaw Calazone......

My husband would enjoy it but not me. But the other one sounded good. Cant wait to try the garlic knots!!!

Swoosh · March 04, 2013, 07:46:35 PM

From what I have heard, Crossroads Pizza will be ready to go next week. The new wax hands place will be in the south tower.

The big news is that the "white glove" event for Outlaw Run is coming up this weekend.
This is getting real, folks.

SDC's 2013 Project

Hollwood